Rips - Blue Kingsize

Engineered in the UK for connoisseurs who demand complete control over their session, RIPS Blue Kingsize Rolling Paper Rolls offer the ultimate customizable experience. Crafted from high-density, ultra-thin rice paper, this 5-metre continuous roll lets you tear off the precise length required for any build, eliminate waste, and avoid unwanted paper overlap. Featuring a generous 53mm Kingsize width and a light 11g boxed weight, these papers burn exceptionally slow and maintain structural integrity, even when working with larger blends of dry goods and botanicals.

Every roll features a line of 100% natural Arabic gum to guarantee a reliable, airtight seal that holds firm without altering the authentic profile of your herbal blends. The lightweight rice material minimizes ash residue, delivering a clean, smooth draw that allows the natural aroma of your chosen dry botanicals to shine through. Stored in a compact dispenser box that fits effortlessly into a stash box or pocket, RIPS Blue provides complete freedom, dependable performance, and zero compromise on flavour.

Key Features

• Customizable Length Control: Tear off the exact length required for short sessions or extra long rolls, eliminating excess paper overlap and unnecessary waste.
• Kingsize 53mm Width: The wide 53mm profile provides ample surface area for easy rolling and shaping, ideal for larger botanical blends.
• 100% Natural Arabic Gumline: Derived from natural acacia tree sap, the pure gum strip forms a secure, airtight bond that cures quickly without tasting harsh.
• Ultra-Thin Rice Paper Formulation: Manufactured using lightweight, slow-burning rice fibers that produce minimal ash and maintain a clean burn rate.
• Compact Protective Dispenser: Packaged in a lightweight 11g cardboard enclosure that shields the 5-metre roll from moisture, bending, and ambient heat up to 35°C.

Choose RIPS Blue Kingsize paper rolls today to elevate your custom rolling experience with unmatched reliability, pure taste, and complete size freedom.

Content produced on 26/04/2017

Content updated / checked on 27/08/2026